The Ajinomoto CookDo “Mapo Eggplant” Sauce (66 g) blends sweet bean‑paste (tian mian jiang), spicy bean paste (la jiang), and oyster sauce to create a rich and savoury base for stir‑frying eggplant & minced meat in the home kitchen. Just prepare eggplant, minced meat and ingredients, add this sauce and you’ll have a classic Chinese‑style dish.
